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Very good!


This is great! I’m not a huge fan of tuna, mostly because there is mayo involved in tuna salad. Until I read in RR’s issue this month that she uses lemon juice and EVOO in place of mayo. So I found this recipe. Enjoy!

http://www.foodnetwork.com/recipes/rachael-ray/rachaels-tuna-pan-bagnat-recipe/index.html

This entry was posted on January 11, 2009, 7:30 pm and is filed under Food. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

  1. #1 by Treah on January 11, 2009 - 7:57 pm

    That looks good. I think I read in her last issue of the magazine that she also hate mayo! When I started to think about it – she does not use mayo much. Ill have to try this sometime.

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  2. #2 by Chris on January 17, 2009 - 12:41 pm

    The tuna was good. I like tuna.

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