Tag Archives: Recipe’s

Canning

Posted by Deborah on September 21, 2009 No comments

Chris and I purchased a pressure cooker/steamer yesterday. We made yummy vegatable soup, 16 pints! It was an all day process, but will be worth it.

Pressure Cooker/Steamer

Vegetable Soup

Good Stew Recipe

Posted by Deborah on March 17, 2009 No comments

This is really good. It would be good for a cold winter’s day, unlike today!

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1879979

Very good!

Posted by Deborah on January 11, 2009 2 comments

This is great! I’m not a huge fan of tuna, mostly because there is mayo involved in tuna salad. Until I read in RR’s issue this month that she uses lemon juice and EVOO in place of mayo. So I found this recipe. Enjoy!

http://www.foodnetwork.com/recipes/rachael-ray/rachaels-tuna-pan-bagnat-recipe/index.html

The Best Ever

Posted by Deborah on September 2, 2008 1 comment

This tastes great! The dressing is especially yummy.

Changes I made:

Used canned mandarin oranges

Used chinese noodles instead of frying wontons

Used rotisserie chicken breast

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1194614

Another Great Recipe

Posted by Deborah on August 14, 2008 No comments

This is very good and healthy.  A little labor intensive but worth it!

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1097070

Good Veggie Burger

Posted by Deborah on August 12, 2008 No comments

This is the first veggie burger I have ever made. I was a little worried how it would taste but it was excellent. The chipotle ketchup really makes it great.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=689962

Real Men Cook

Posted by Deborah on April 20, 2008 1 comment

Chris in the kitchen

Red Bean and Lager Chili

This was very good. It will probably be even better tomorrow.

Great Pasta Bake

Posted by Deborah on January 20, 2008 No comments

I made this tonight and it reminds me of the Rigatoni I get at Muriale’s.

I used store bought spaghetti sauce instead of making the marinara. I also doubled the recipe so we would have plenty of left overs.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1662827

A Must Try

Posted by Deborah on November 18, 2007 No comments

This vegetarian chili is great! We are trying to eat vegetarian this week (until Thursday).

http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_18690_PRINT-RECIPE-FULL-PAGE,00.html

Different twist on hummus

Posted by Deborah on July 29, 2007 No comments

Tried this recipe last night and it is very good. I served it with pita chips, but I tried some cut up carrots today with it and that is great too.
FYI, I didn’t use nearly the amount of olive oil it called for, probably 1/2.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34721,00.html?rsrc=search