Try this stoup! It is awesome!!! However, it took me about an hour to make, not 30 minutes.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33526,00.html

This is an awesome recipe! It was the first time I have made Chinese. Chris really likes Black Pepper Chicken, but our local takeout place doesn’t have it.
I made a few changes to the original recipe. I stir-fried the chicken with EVOO instead of deep frying it in peanut oil. I also used thinly cut chicken breasts.
http://www.recipezaar.com/45308

I’m always looking to try new recipes. It is on the “Pillsbury Bake-Off” website. It was one of the winners, Pineapple Black Bean Enchiladas. It is 9 points per serving.

Pineapple-Black Bean Enchiladas